Döner kebab is no longer just a popular street food not only in Turkey but also in almost all over the world. Especially in European countries, this flavor has become the most powerful representative of the gastronomy sector and has gained a permanent place for itself. In many European countries, doner kebab has become a cultural phenomenon, surpassing even local delicacies and even defeating global fast-food icons such as hamburgers.

So much so that today, Germany considers doner kebab as part of its own cuisine, and even follows different marketing strategies to reinforce this image by pinning the invention of doner kebab to Germany. One only has to look at the numbers to understand why Germany has resorted to such a policy.