Today, many consumers prefer products that are not only tasty and satisfying, but also healthy and environmentally friendly. But is it always possible to meet these expectations with a traditional meat product such as döner? Answer: Yes! If you have a certificate such as PL-EKO-09, you demonstrate that you act with a production approach that respects nature and human health.

The PL-EKO-09 certificate is issued by an authorized organic certification body in Poland. If you have this certificate, which is recognized and controlled by the European Union, you are in a position to guarantee that you meet the following criteria:

The animals used for the meat were raised on organic feed and without antibiotics.

No chemical additives, preservatives or flavorings are used in the production process.

A production model that does not harm the environment and respects natural cycles is applied.

The product is traceable in every aspect and is marked with the EU’s organic agriculture logo.

Especially for brands that want to be on the organic food shelves, the PL-EKO-09 certificate makes a big difference. The clearest answer to the question “Is organic doner kebab okay?” is this certificate.