HABERLER

Quality and Ethical Production Thanks to Halal Certificate

For many people, the word “halal” is just a religious definition and an important detail. But in the food industry, halal certification represents much more than you might expect. These include transparency, ethical production, traceability and hygienic conditions.

Especially in meat-heavy products such as doner kebab, halal certification is a sign of trust not only for Muslim consumers, but also for any consumer who values ethical and controlled production.

So what does halal meat guarantee to the consumer?

Slaughtering the animal according to Islamic procedures

Not to torment the animal during the procedure

The production line is free of alcohol, pork derivatives or any other contaminants

Control of the production process from start to finish

All these steps must be documented and traceable

Especially for millions of Muslims living in Europe, halal certification is one of the main criteria for product selection. In the doner sector, having this certificate means establishing a long-term relationship with a loyal customer base. This is an indispensable criterion, especially for restaurants and doner kebab kiosks.