Goods acceptance
Only fresh, high-quality and halal meat from certified farms in Poland enters our factory.
- biuro@dostfood.com
- Wróblew 26, 98-285 Wróblew, Poland
+48 43 659 54 45
+48 43 659 54 45
As Dostfood, we began our commercial journey in Poland in 2015. In a short time, we became one of the preferred, stable brands in the areas of trust, quality, and consistency in döner kebab production. Today, we are not just a producer; we are a food brand that takes responsibility for döner’s global journey and operates on an international scale.
Döner is a universal flavor that has its roots in the rich culinary culture of Anatolia; it developed in Europe, gained an industrial structure, and is now consumed in a wide range of settings around the world, from fast food to upscale restaurants. It can be a practical meal between slices of bread, or a delightful dining experience served on a plate with rich garnishes. We believe that the most important value behind this versatile flavor is trust.
As Dostfood, we began our commercial journey in Poland in 2015. In a short time, we became one of the preferred, stable brands in the areas of trust, quality, and consistency in döner kebab production. Today, we are not just a producer; we are a food brand that takes responsibility for döner’s global journey and operates on an international scale.
Consumer-frıendly productıon at every stage
Our kebabs are made from carefully selected meat and are seasoned according to original Turkish recipes. We guarantee freshness, taste and compliance with HALAL standards.
The deboned and marinated meat is put on a skewer and shaped into a cone by trimming the edges.
Every stage of our production meets international standards for hygiene, quality, and regulatory compliance.
Our production is regularly audited by independent experts to ensure the highest standards of quality, hygiene, and safety.
Organic production criteria are fulfilled throughout the entire process: production, processing, packaging and storage.
Our doner products comply with recognized standards for halal slaughter and production conditions.
