Daily Productıon Capacıty
Since starting our business journey in Poland in 2015, we have quickly become a symbol of trust in döner kebab production. Today, we are a globally operating food manufacturer. Our success is no secret: we act with the responsibility of global interest in döner kebab and prioritize business ethics and transparency above all. For this reason, we never compromise on standards or technology. We are a long-term solution partner for restaurant and supermarket chains that seek taste, quality, hygiene, freshness, health, and halal standards in döner kebab.
Dostfood sticks to the cold chain at every stage, from raw material entry to quality control processes, from separating the meat from the bone to marinating and shocking up to -40°C. During shipment, this chain is meticulously protected subject to inspection.
DIFFERENT WEIGHTS, BUFFETS AND RESTAURANTS
IN IDEAL FORMATS, IN SUPERMARKETS
I just met Dostfood at a restaurant I visited for the first time. I was enchanted by the taste of Yaprak döner. The consistency of the meat and the spice balance is perfect. We are now regulars of this doner as a family.
I prepared Dostfood's cooked and frozen doner kebab at home and my guests couldn't get enough of it. We really experienced a restaurant-quality doner wrap.
I didn't expect this level of flavor in frozen products. Fresh, high quality and filling. The meat and spices are all balanced. No more, no less.
I realized at the first bite that this doner is not ordinary. I asked the waiter and he said, “We use Dostfood.” I recommend this brand to everyone. I wish all restaurants had this doner kebab.
The döner tasted so good that I asked for the brand, and it turned out to be Dostfood. From now on, I specifically ask for it at restaurants and buffets. If it's not Dostfood, no need for any other döner!