Döner kiosks defeat McDonald’s and Burger King
Today, the turnover in the doner kebab market in Germany is estimated at around 7 billion Euros. With such a turnover, the doner kebab is far ahead of McDonald’s and Burger King. Together, these two fast food chains generate an annual turnover of around €6 billion. This means that despite their solid infrastructure, well-established marketing […]
Döner Kebab: A Taste Story from Turkey to the World
Döner kebab is no longer just a popular street food not only in Turkey but also in almost all over the world. Especially in European countries, this flavor has become the most powerful representative of the gastronomy sector and has gained a permanent place for itself. In many European countries, doner kebab has become a […]
Certified Rotary: The Silent Sales Agent Strengthening Brands
In today’s competitive food market, a “good product” is no longer enough. Consumers have long been curious about where the doner kebab they buy comes from, how it was produced and according to what standards it was processed. This is where these certificates in particular become an invisible but effective sales representative for your brand. […]
PL-EKO-09: Is Organic Rotary Possible? What Does This Certificate Mean?
Today, many consumers prefer products that are not only tasty and satisfying, but also healthy and environmentally friendly. But is it always possible to meet these expectations with a traditional meat product such as döner? Answer: Yes! If you have a certificate such as PL-EKO-09, you demonstrate that you act with a production approach that […]
Quality and Ethical Production Thanks to Halal Certificate
For many people, the word “halal” is just a religious definition and an important detail. But in the food industry, halal certification represents much more than you might expect. These include transparency, ethical production, traceability and hygienic conditions. Especially in meat-heavy products such as doner kebab, halal certification is a sign of trust not only […]
IFS Food: The Trust Code for the Supply Chain in Europe
Another certification that makes your production reliable, consistent and suitable for the European market is the IFS Food certification. Known as a strong reference for doner manufacturers in this market, IFS shows that your product can be seamlessly integrated into the international food safety chain. IFS (International Featured Standards) Food is a certificate particularly demanded […]
What is BRC? Strict Standards Behind Taste
What do you think a doner maker needs most? Quality meat? Experienced craftsmen? All of these are important, of course. But in today’s global food market, there is one value that guarantees all this and more: An internationally recognized quality standard. This is exactly where the BRC certificate comes into play. BRC (British Retail Consortium) […]
Why Certificates are so Important in Döner Kebab?
Doner kebab is not just a street delicacy. This special flavor of our rich cuisine is also a high-volume production product. And it is worldwide. Consumed in many countries from Germany to Russia, Spain to Brazil, doner kebab, whether it is leaf doner or chicken doner, requires an industrial seriousness beyond traditional methods. With millions […]
