Quality, hygiene and reliable production processes from A to Z are our basic principles in doner production. Baton doner, cooked and frozen doner products produced in our facility are inspected in accordance with international food safety standards and Islamic production rules and all processes are documented.
PROOF OF OUR QUALITY STANDARDS
BRCGS Food certification is an indicator of quality, especially sought after by retail chains and large-scale food buyers. With this document, we guarantee that in our business
With this certificate, Dostfood proves that it produces with a quality that is recognized not only in the local market but also on a global scale.
The IFS Food certification is a very important document, especially for manufacturers supplying the European market. It requires in-depth audits of safety, quality management and legal compliance in food production.
With this certification, we guarantee our customers
PL-EKO-09 is an official organic certificate that certifies compliance with the European Union’s (EU) organic farming and production standards. With this certificate, we are in a position to show that our products are respectful to nature, free of additives and produced with sustainable methods.
With the PL-EKO-09 certificate, we officially certify that our products comply with organic production standards in the following respects:
Production in accordance with Islamic principles is not only an obligation for our company, but also a responsibility. With our halal certificate, we guarantee that:
