The Leading Global Trade Fair for the Food Industry

The Anuga 2025 in Cologne was once again the most important meeting point for the global food industry this year. From October 4 to 8, more than 8,000 exhibitors from 110 countries presented their innovations at this major event.

As the world’s leading trade fair for the food industry, Anuga offered over 145,000 professional visitors from more than 190 nations the opportunity to discover new trends and establish international partnerships.

This year, under the guiding theme “Sustainable Growth,” the focus was on sustainability, quality, and innovation – a true enrichment for our company.

Doner culture meets the global market with Dost Food

As an experienced doner producer, we presented ourselves at Anuga 2025 with great passion for authentic taste and the highest quality standards. Our freshly prepared döner products were very well received by visitors from all over the world.

In addition to numerous tastings, we had the opportunity to exchange ideas with industry experts about trends in meat processing, new technologies, and sustainable production methods. This exchange was a valuable opportunity for us to gain new insights and further expand our network.

Quality that convinces

The consistently positive feedback from our guests once again confirmed that Dost Food’s halal döner products stand out for their first-class quality, authentic taste, and artisanal precision. Many visitors expressed their enthusiasm for the distinctive flavor of our products — clear proof that quality and tradition continue to hold their place even on the international stage.

Innovations That Caught Attention

Our new frozen doner products attracted particular interest. They are pre-grilled and then shock-frozen, making them ready to serve within just a few minutes – without any loss of quality. This innovation from Dost Food surprised and impressed many visitors at the fair, as it combines authentic doner flavor with practical, modern preparation. Our new products demonstrate how artisanal tradition and technological progress can work together in perfect harmony.

Networking, Innovation, and the Future

The food trade fair in Cologne offered an excellent opportunity to establish new contacts and strengthen existing partnerships. In addition, we gained valuable insights into the latest developments in the industry.

A big thank-you to our visitors

As Dost Food, we would like to thank everyone who visited us at Anuga 2025. Your enthusiasm and trust motivate us to continue our journey with innovation, responsibility, and our passion for authentic döner.

See you at the next Anuga in Cologne — we look forward to meeting you again!