- biuro@dostfood.com
- Wróblew 26, 98-285 Wróblew, Poland
+48 43 659 54 45
+48 43 659 54 45
DAILY PRODUCTION CAPACITY
As Dostfood, we began our commercial journey in Poland in 2015. In a short time, we became one of the preferred, stable brands in the areas of trust, quality, and consistency in döner kebab production. Today, we are not just a producer; we are a food brand that takes responsibility for döner’s global journey and operates on an international scale.
Döner is a universal flavor that has its roots in the rich culinary culture of Anatolia; it developed in Europe, gained an industrial structure, and is now consumed in a wide range of settings around the world, from fast food to upscale restaurants. It can be a practical meal between slices of bread, or it can be a delightful dining experience served on a plate with rich garnishes. We believe that trust is the most important value behind this versatile flavor.
With this awareness, we adopt work ethics, transparency, and food safety as our fundamental principles at every stage of production. In line with the latest production technologies, high hygiene standards, and halal food criteria, we produce products that fully meet expectations for taste, quality, freshness, and health. Without compromising on standards at any stage, we aim to establish long-term and sustainable business partnerships.
Today, Dostfood is a brand with a strong global production infrastructure, boasting a daily production capacity of 80 tons, 32 different product varieties, 230 expert employees, and exports to over 40 European countries. In addition to baton döner, we offer not only products but also reliable partnerships for restaurants, döner buffets, and supermarket chains with our cooked and frozen döner products. By closely following evolving consumption habits and industry trends, we continuously improve our production system and product portfolio. This dynamism keeps us up-to-date, innovative, and competitive in the industry. At Dostfood, we are aware that the future of döner lies not only in taste but also in reliable production and responsible branding. We thank all our business partners and consumers who have chosen our products to date, and we continue on our path with determination and the same commitment to quality.
Dostfood sticks to the cold chain at every stage, from raw material entry to quality control processes, from separating the meat from the bone to marinating and shocking up to -40°C. During shipment, this chain is meticulously protected subject to inspection.
FOR BUFFETS AND RESTAURANTS IN DIFFERENT WEIGHTS
IN IDEAL FORMATS, IN SUPERMARKETS
I just met Dostfood at a restaurant I visited for the first time. I was enchanted by the taste of Yaprak döner. The consistency of the meat and the spice balance is perfect. We are now regulars of this doner as a family.
I prepared Dostfood's cooked and frozen doner kebab at home and my guests couldn't get enough of it. We really experienced a restaurant-quality doner wrap.
I didn't expect this level of flavor in frozen products. Fresh, high quality and filling. The meat and spices are all balanced. No more, no less.
I realized at the first bite that this doner is not ordinary. I asked the waiter and he said, “We use Dostfood.” I recommend this brand to everyone. I wish all restaurants had this doner kebab.
The döner tasted so good that I asked for the brand, and it turned out to be Dostfood. From now on, I specifically ask for it at restaurants and buffets. If it's not Dostfood, no need for any other döner!