GOODS ACCEPTANCE
Only fresh, high-quality and halal meat from certified farms in Poland enters our factory.
Our doner production is carried out according to the highest quality standards with a team of experts and state-of-the-art technology. As with our baton doner kebabs, we also use first-class meat for our cooked and frozen ready-made doner kebabs. To ensure this, we work with EU-certified meat suppliers.
During the acceptance process, the temperature, quality and appearance of the meat are checked. After passing this check, the meat is taken into production, processed and seasoned at +2°C and then skewered into baton doner.
After this stage, two different production stages are started. Some of the doner kebabs are sent to the ready-made doner section, cooked, packaged and sent to the shock room, where temperatures are around -40°C. The other part is wrapped in stretch film in the form of baton doner and taken to the shock room.
Each stage takes place under strict supervision and when the order arrives, it is shipped in such a way that the cold chain is not broken.